They best way to introduce someone to the very essence of Italy is to feed them. Therefore upon arrival, my Mama and Jewel learned instantly that the core of life in Italy is (as we should all know) food. Their first night (hours) in Florence, there was wine, lasagna, and bread. For some reason the entire time I was with these ladies, we were served bread with every meal. It really isn't fair, because contrary to what they now believe, bread is not an everyday gift with your meal. But in any case, I shall stall my rant and move on to the next day.
After Mama and Jewel got an appropriate amount of sleep (with no jet lag because they took my expert advice of just not sleeping at all until you get to your destination country) we did some general site-seeing. Soon from site-seeing we moved to food-eating, as it was that I had to get to class and needed some lunch. Mom mentioned an appreciation for cured meats, and I knew just the place to take her: La Prosciutteria.
At this restaurant-not-restaurant you enjoy the company of your neighbors at a shared table while drinking house wine, FREE water, and eating delectable meats & cheeses. It hits the "essence" of Italy on the head, minus the free water thing. That's a novelty.